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Media exposure prompts health officials to do their jobs

Posted: Sunday, March 25, 2007 6:04 PM by Dateline Editor
Filed Under:

by Joel Grover, KNBC reporter

In my 18 years as an investigative reporter, I've realized there are few issues more important to consumers than the safety and cleanliness of the food they eat. People assume that food in a restaurant or supermarket has been properly handled,  but they never know for sure. It's our job as journalists to find out.

So I knew I might be on the trail of a big story, when I was tipped off about filthy conditions at Los Angeles' huge 7th Street Wholesale Produce Market. This is the place where thousands of restaurants and stores in California and some in  neighboring states buy  produce. The story began when I got a phonecall from a whistleblower who worked inside the market, telling me in great detail about how food there was getting contaminated before it even got to restaurants. Even worse, the source told me that he had repeatedly complained to the Los Angeles County Health Department about this, but inspectors had done little to force the market to correct serious health code violations. To me, this wasn't just a story about food safety. It was a story about government failing to do it's job to protect us. And it was a story that hadn't been told before. With so many food poisoning outbreaks in the news lately, we've seen a lot of stories about dirty conditions in restaurants and in the fields, but no one has taken a close look at wholesale produce markets, which are the midpoint in the "farm to fork" food chain.

It seemed apparent that the best way to get evidence of these dirty problems was with hidden cameras.  So, we wired two members of our investigative team with tiny hidden cameras, and sent them to the market. After their first day there, they came back to the office telling us of disgusting problems: rats munching on produce,  water that smelled like sewage dripping onto boxes of fruit, and workers urinating all around boxes of produce.   We wanted to make sure the conditions we saw weren't just a fluke. So we returned to the market every week for nearly four months. We saw the same filthy problems, and kept discovering new ones.

Doing hidden-camera stories is much trickier than you might realize. For example, getting shots of rats on tape isn't easy. Rats generally avoid the daylight, and they run like lightning.  It took a bit of careful planning to get shots of those fleet-footed rats. Much easier was getting shots of the human folly at the market: nearly every day, we saw workers urinating right out in the open (a major health code violation in a food facility).  But it was toward the end of our investigation that we unexpectedly got the "smoking gun" undercover video, that told the story of health inspectors not doing their job.

We had requested an interview with the Los Angeles County Health Department, telling them we wanted to discuss conditions at the 7th Street Market.  But they seemed to be stalling in getting back to us about doing an interview.  My gut instinct told me they were up to something (I've covered the L.A. County Health Department for years).   Since they obviously didn't realize we'd been undercover at the market for months, I suspected they were quickly trying to clean it up, prior to doing an interview with me.  So I sent our undercover team back to the market one more time, to see if anything was up. Sure enough, they noticed health inspectors walking around, warning produce vendors that NBC was doing an investigation, and that the market had to be cleaned up before we the media showed up.

When the story hit the air in Los Angeles (it originally aired in February),  elected officials were outraged at the filth and contamination at the Market. They were even angrier that the Health Dept had allowed these conditions to exist, and that inspectors had tipped off the market's vendors about our investigation. So they ordered the Health Department  to either clean the place up immediately or shut it down. The Department sent in an army of inspectors,  who wrote citations, shut down vendors with rat infested stalls, and forced the market's owner to clean up. Today the 7th Street Market looks cleaner than it has in years.

Throughout my investigative career, I've often noticed that government bureaucrats don't do their job, until a problem is exposed by the media. This investigation is a prime example of how it took media exposure to prompt health officials to do their job, the way they should have been doing it all along.

For information on this investigation, including expanded video clips and links, here's a link to the KNBC Web site.  

 

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Comments

Does organic produce go through this wholesale market?
I hope LA county officials ask for the resignation of those county inspectors who obviously are not doing their jobs, or taking their paychecks for granted.
I saw your piece on the 7TH Street Market in Los Angeles on Dateline Sunday night, having worked in the produce industry at the the 7TH street market for over 20 years I was shocked. I have been out of the business for a few years now but in all fairness to the Terminal Markets what you showed is the worst example possible why not in turn look diretly across from the 7TH Street Market at the Los Angeles Wholesale Produce terminal and show the public both sides of the coin. I must say in my opinion you slated the story your why without showing the other side. Just so you know the 7TH street Market is primarily now a market that service the hispanic and other ethnic communities in the Los Angeles area. The Los Angeles Wholesale Produce Terminal is where the majority of your food service, Chains and brokerage companies buy from.
I think that the inspectors should be held liable also for allowing this to continue for so long without demanding a cleaner and safer place. They are just as responsible for knowing and allowing this. Did they give them passing marks all the time? Shame on them!
The LA county health Dept top-supervisor sent his clones to warn the 7th St market and now their to are under criminal charges. Here a thought the "top supervisor of the LA health Dept should be fired for the cover-up and surely should be under criminal charges for his supervisor failure to do a legal paid job. He is in my opinion the mafia-type paid by LA's taxes to in fact possibly kill people. LA's elected officials better be part of the solution are fired/impeached. Love to see if dateline will follow-up on who at the top of LA gets away with E, coli poisoning? Thanks for the report - press-on with the heat. let's see if we are a third world example or LA is a bad corrupt city!
I am a produce buyer who buys produce from the L.A. Produce Market and ship it all over. We do not even buy produce from the 7th street market. Most people do not. Right across the street is the new produce market that is clean. You guys definitely went to the worst part of the market. YOu go to the place where most people don't even shop. You definitely should have showed all aspects instead of just the crappy part.
Wow! I just saw your show on the 7th Street Market, and thank God I believe in cooking my vegies before eating. One thing about most Asians in eating their vegetables is to wash 'em then cook 'em. Sure I do eat salad too, but just lucky enough that my vegies probably did not come from 7th Street Market. Yes, put the owners in jail and hopefully the other proprietors will now think twice before ignoring the safety of us. Good work MSNBC!
It is absolutly disgusting knowing that I use to live near there. But what about the employees that work there? Were there any consequences to them by 7th Wholesale Produce or any authority besides the owners?
As a health inspector for many years I was not surprised by the story, I have seen alot of things like this during my career. From the inspectors who dont do their job (they r lazy and its to much work to do their job plus they just want to go home early), the supervisors who stop the good inspector from doing his job (they dont want to rock the boat), to elected officials who advise the inspector not to bother a certain establishment (this is usally someone who is connected to them in some way). I have personally inspected establishments that had recieved high scores for years from the same inspector but when I have had to inspect them then I either score them a closing score or just a few points above the closing score. Yet to be fair we have alot of really great inspectors who are trying to do the right thing. I wish my local NBC affilate would do a story like this on our local food establishments that would bring our office under closer scrutiny(they would be amazed how one of our cities food establishments gets so many 100 scores).


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